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Archive

Archive for October, 2009

Ham and Mushroom Risotto

This ham recipe takes about 10 minutes to prepare the food and 25 minutes cooking time.  Remember don’t over cook the rice.  Serves 4

350g cooked ham
50g butter
125g onions - peel and finely chop
2 garlic cloves - peel and chop
Pinch of saffron
225g risotto rice (Arborio)
1 bay leaf
150 ml dry white wine
750 ml chicken stock
15g dried porcini [...]